Located in Locust Valley, NY, We are a full service old fashioned butcher, We make our own sausage, do our own dry aging in house as well as hot and cold smoking, We also offer a full service catering as well as hot and prepared foods and baked goods daily as well as a full line of fresh seafood daily, We make everything in house and from scratch, We put the love and care into food that is deserves.
Friday, December 2, 2011
Can you say Tur-duck-en
Just made a turducken for a special order, I took some shots to show you how one is made.
Monday, November 28, 2011
House made milk fed pork Asian pancetta
You read that correctly, we are getting this prepared for our open tasting, tonight at Birch Hill Market from 7 to 9 pm
Friday, November 18, 2011
Turkeys are here
The crew at Birch Hill just finished unloading 9,000 pounds of turkeys, that's over 4 and a 1/2 tons of turkey! We hope yours is one of them, sizes are still available. Order yours today.
Tuesday, November 15, 2011
House made pastrami
Just finished making some homemade pastrami with our special house blend pastrami seasoning. Just take it home and sauté it in a skillet and enjoy with mustard and sauerkraut on rye.
Fresh bacon today
Fresh off the smoker some fresh smoked house cured bacon. Available everyday. Perfect for thanksgiving morning.
Monday, November 14, 2011
Thanksgiving
Orders for our turkeys are coming in fast and furious, reserve yours today.
We carry an all natural turkey from a private farm in North Carolina, these turkeys are raised exclusively for our shop and are going fast so just order one today.
We carry an all natural turkey from a private farm in North Carolina, these turkeys are raised exclusively for our shop and are going fast so just order one today.
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